Nothing complements a delicious A25 pizza quite like a refreshing glass of wine. Crafted using traditional Italian techniques, your only problem will be choosing a favourite! If you’re looking for the perfect pizza and wine pairing, it’s all about selecting flavours which combine effortlessly. For those new to A25, here are our some of our favourite pizza and wine combinations to indulge with tonight.
BUNGA BUNGA PIZZA & SANGIOVESE WINE
One of our most popular pizzas the Bunga Bunga features hearty Berkshire sausage and porcini. These ingredients work particularly well with the spicy fruity flavours and oakiness of a Sangiovese wine. This aromatic wine really brings the Bunga Bunga to life with its strong and earthy notes.
MARGHERITA PIZZA & A CHIANTI CLASSICO WINE
A classic combination perfect in its simplicity. The gentle tannins of cherries and wild berries in a Chianti Classico wine works to highlight the simply beautiful flavours of our Margherita. This combination really emphasises the fresh San Marzano tomatoes.
NAPOLETANA PIZZA & PINOT GRIGIO
Topped with wonderful Cetara anchovies, capers and olives, The Napoletana pizza needs a wine to complement its rich and spicy flavours. Our top pick? A good quality Pinot Grigio. This full bodied white wine has an oily texture and ripe tropical fruit notes. Perfection!
MAN’S MAN PIZZA & BAROLO
Our Man’s Man pizza says it all… it’s the most preferred pizza by males. Crafted with Berkshire sausage, cacciatore salami and leg ham, this pizza most definitely requires a hardcore red wine. Our perfect choice is Barolo aka the king of reds. This full bodied red wine has been aged in barrels, creating a strong berry flavour and even stronger tannins. This is a wine to be drunk by only the strongest of men!