The best way to finish off a great dinner is with an even better dessert. To put the cherry on top of your A25 experience, why not indulge in one of our decadent Italian desserts? With so many delicious options to choose from, we created a quick guide to our mouth-watering dessert menu. Traditional dishes with a modern twist, which will you choose?
For an authentic Italian dessert, look no further than our classic tiramisu! Italian for ‘pick me up’, this popular dish is created using pavesini, amaretti, mascarpone, Italian liqueur and Melbourne’s own Dukes coffee. Delicious!
Traditionally, Italian style Panna Cotta is a cold dessert made with double cream and served with caramel syrup. Putting our own A25 spin on this sweet classic, our Nutella Panna Cotta is served with balsamic strawberries, Persian fairy floss and raspberry dust. Perfect for any sweet tooth.
Coming straight out of Sicily is one of Italy’s most popular desserts… Cannoli! A staple in Sicilian cuisine, this dessert is typically made with fried pastry dough filled with ricotta. Here at A25 we’re mixing it up with our house made Cannoli filled with pistachio, chocolate and a citrus ricotta to balance the sweetness.
Taking tiramisu up a notch is our Wheelie-Misu. Creating a gluten-free super dessert, we have combined all the goodness of our house made tiramisu into a wagon wheel. Get ready to taste a whole new flavour sensation.
Everything tastes better when it’s on a pizza… especially dessert. For a show stopping treat, try our Sweet Pizza complete with Nutella, strawberries, coconut and vanilla bean ice cream.