GLUTEN FREE ACCREDITATION

As an owner of an Italian restaurant where pizza and pasta are our hero products, it became apparent to me after my wife was diagnosed with Coeliac disease, that I needed to add a new dimension to our family business.  And so, I began a journey exploring the world of gluten free food and it became my mission to create a menu and environment where Coeliacs would feel confident to eat Italian food that didn’t taste or look any different.

Being the first multi-shop Pizza & Pasta restaurant in Australia to be accredited with Coeliac Australia, we have gained a loyal Coeliac and gluten-free clientele who enjoy what we believe to be the best gluten-free artisan pizza and pasta going around.  We take our gluten-free products very seriously and have stringent processes in place to minimise any risk of cross-contamination.   

To all our Coeliac and gluten-free families, we love seeing you and giving you an entirely new gluten-free dining experience. We would also love to expand our gluten-free family and look forward to seeing some new faces in our South Yarra and Melbourne CBD location. 

Remo Nicolini

Director